I personally fall in love with Korean Strawberry, because wherever I eat strawberry the taste is never be so great like this, it’s light yet smooth juicy texture gives an excellent balance with unique berry fragrance and sweetness. You can use any type of strawberries which is available in your country. Pick fresh strawberries and also choose medium small round ones, because they are easy to handle and look cute when wrapped with bean paste and mochi. When working with mochi dough, make sure that you do not stretch it too thin to prevent tearing. Making daifuku is very much like a craft. The chocolate paste has supper deep rich chocolaty flavor, it’s really easy to make and tastes great on everything specially for bread filling. Instead of sweet bean paste as a filling, I’m gonna show you how to make my homemade chocolate paste, which is very delicious and match perfectly with these lovely strawberry mochi. They are smooth and springy, a nostalgic reminder of my childhood and all the happy memories in Japan. The combination of fresh juicy strawberry, sweet bean paste and soft chewy mochi is a match in heaven. They usually come with the same soft and chewy mochi exterior with different stuffing.ĭuring the springtime, Japanese confectionery shops sell a seasonal Strawberry Mochi called Ichigo Daifuku with a whole strawberry as the filling. Today we are making these Puffy Bear Ichigo Daifuku or commonly known as Strawberry Mochi.ĭaifuku is a popular traditional Japanese sweet and there are many varieties of Daifuku. Hope you and your family are healthy and safe during these uncertain and unprecedented times.
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